Challenge: Refrigeration requirements of today’s retail environments vary. Still, the need to prevent food waste, reduce energy consumption and maximize merchandising is a constant. The goal of this project was to determine a smart way to improve energy efficiency.
 
Obstacles to overcome: Integrating a mix of individual refrigeration brands; balancing customer comfort, food safety and sustainability.
 
Result:
The system was launched to completely automate cooling and refrigeration units in convenience stores.
All store functions can be managed from a remote location.
Due to the success of the pilot store the solution has been subsequently rolled out nationwide.
Within the first week of testing the system already achieved a 15% reduction in energy consumption.